|
![]() |
|
| Author |
|
|||||||
|
vbcoder
Posts: 28
Location: Townsville, Queensland
|
for cheap? dont really want to spend $50 on 1kg of jerky... would making it yourself be cheaper?
|
|||||||
| #0 02:59pm 27/01/09 |
|
|||||||
|
system
|
--
|
|||||||
| #0 |
|
|||||||
|
tequila
Posts: 698
Location: Sydney, New South Wales
|
I dont think anyone actually needs more than a kilo of beef jerky ..
that said, its apparently very easy to make http://www.wikihow.com/Make-Beef-Jerky |
|||||||
| #1 03:03pm 27/01/09 |
|
|||||||
|
Farseeker
Posts: 1514
Location: Brisbane, Queensland
|
you could try a local south african shop for 'Biltong'. My girlfriend's family gets a pile of it occasionally.
|
|||||||
| #2 03:06pm 27/01/09 |
|
|||||||
|
trog
AGN Admin
Posts: 25945
Location: Brisbane, Queensland
|
||||||||
| #3 03:07pm 27/01/09 |
|
|||||||
|
CaPt0
Posts: 5979
Location: Brisbane, Queensland
|
Don't quote me on this but isn't beef jerky jsut dried beef.
Basically marinate the meet and then sprinkle it with salt. Then hang it in a "dry" box for up to 7 days? The salt is the thing that dries out the meat in conjuncion with the warm air from the bulb? Make your own dry box with a 40w light bulb, card board box, alfoil and psu fan. |
|||||||
| #4 03:56pm 27/01/09 |
|
|||||||
|
vbcoder
Posts: 29
Location: Townsville, Queensland
|
they have things called ovens now capto
|
|||||||
| #5 04:02pm 27/01/09 |
|
|||||||
|
simul
Posts: 391
Location: Brisbane, Queensland
|
vbcoder wins.
|
|||||||
| #6 04:07pm 27/01/09 |
|
|||||||
|
tequila
Posts: 701
Location: Sydney, New South Wales
|
it wouldn't be a capt0 post if he didn't find a way to use computers to solve a problem
|
|||||||
| #7 04:30pm 27/01/09 |
|
|||||||
|
MrHardware
Posts: 4264
Location: Brisbane, Queensland
|
||||||||
| #8 04:36pm 27/01/09 |
|
|||||||
|
bargain
Posts: 1525
Location: Brisbane, Queensland
|
heh, just made some more last wekend. f***in rippin.
|
|||||||
| #9 04:57pm 27/01/09 |
|
|||||||
|
sLiNky
Posts: 1010
Location: Brisbane, Queensland
|
the best beef jerky I have ever eaten was bought from the butcher in Tiaro. $23 a kilo I think, and the stuff is better than any store bought or home made jerky I have ever tried. The meat is also the best meat you can buy from there. It is well worth the 2 an a bit hour drive.
|
|||||||
| #10 06:02pm 27/01/09 |
|
|||||||
|
Fireblood
Posts: 9062
Location: Brisbane, Queensland
|
^ http://www.tiaropromotions.com.au/tiaromeats.htm ?
Wonder if they post? If you can even post meat...lol |
|||||||
| #11 06:11pm 27/01/09 |
|
|||||||
|
IncrEdible_vEgetable
Posts: 1405
Location: Brisbane, Queensland
|
Speaking of meat if you like your meat organic I suggest you try the Organic Butcher on Old Cleveland Rd Coorparoo (across from where Coorparoo megamart used to be).
I went there for the first time the other day and although it is pricey fro some items (organic bacon at $30-something dollars a kilo) it is quite ok for other stuff - I bought 4 rib fillet steaks for 20 bucks or thereabouts. The address for those that are interested: Allsop & England Organic Butchers Butchers Address: 297 Old Cleveland Rd, Coorparoo, QLD, 4151 Phone Number: (07) 33974117 Got talking to the guy and he told me they have been there for 28 years or so. Good on em for finding a niche market when so many butchers fall by the wayside due to big chains like Coles and Woolies undercutting their prices. I also go to Coco's at Annerley when possible not only because they have a good selection but their service is stacks better than the deads*** 15 y.o.'s at the deli at Coles etc. Can't beat your local butcher. |
|||||||
| #12 06:29pm 27/01/09 |
|
|||||||
|
icewyrm
Posts: 2109
Location: Brisbane, Queensland
|
$23 a kilo Whoa, that's pretty cheap. The few times I made jerky it turned out to be a fairly expensive process (from a per kilo perspective) seeing as the 4 KG or so of meat you buy disappears down to like 800 grams. Homemade jerky is the best though... My favourite recipe was to put a whole pile of white and black pepper, salt, and a big swatch of hot chilli sauce into a container with the meat, and leave it marinating overnight. Then you slow cook it in the oven for most of the next day. When you've finished drying it out, the sauce will have all evaporated away leaving a layer of spicy sugar and pepper on each piece with the chewy beef on the inside. The stuff I made had to be eaten within a week or so though, unless you wanted to freeze it or vacuum seal it. Otherwise molds and things started eating the spicy sugar substance on the outside :) |
|||||||
| #13 06:45pm 27/01/09 |
|
|||||||
|
sLiNky
Posts: 1011
Location: Brisbane, Queensland
|
^hey maybe I'm wrong. Could very possibly be wrong. We buy a lot of meat through them. We usually buy half a cow and then freeze it. Cheapest way to get good quality meat.
|
|||||||
| #14 05:09am 28/01/09 |
|
|||||||
|
tequila
Posts: 713
Location: Sydney, New South Wales
|
except that once its frozen its never as good again?
|
|||||||
| #15 08:12am 28/01/09 |
|
|||||||
|
Sc00bs
Posts: 3480
Location: Brisbane, Queensland
|
you could try a local south african shop for 'Biltong'. My girlfriend's family gets a pile of it occasionally. did u know there is a little food shop in marooka, that will not serve u if u r white... |
|||||||
| #16 08:27am 28/01/09 |
|
|||||||
|
vbcoder
Posts: 30
Location: Townsville, Queensland
|
i just made some... do i store it in the cupboard for 3-4 days or the fridge?
|
|||||||
| #17 05:44pm 01/02/09 |
|
|||||||
|
tequila
Posts: 799
Location: Sydney, New South Wales
|
fridge would be safer
|
|||||||
| #18 05:54pm 01/02/09 |
|
|||||||
|
nF
Forum Hero
Posts: 15384
Location: Wynnum, Queensland
|
organic butchers? what the hell?
how can you target meat at a crowd which is mostly vego? |
|||||||
| #19 05:56pm 01/02/09 |
|
|||||||
|
Persay
Posts: 5452
Location: Brisbane, Queensland
|
hey there's a guy at indooroopilly shops who has a jerky stand near woolies on the ground floor iirc.
Seems to have a wide selection and has tasters for u to try. Never seen anyone within a 5m radius of his stand tho, go help him out. It is like jim's jerky or something |
|||||||
| #20 01:00am 02/02/09 |
|
|||||||
|
sleepy
Posts: 787
Location: Sunshine Coast, Queensland
|
Wonder if they post? If you can even post meat...lol of course you can post meat. chryovac (spelling) we have transported heaps of that sort of thing. seafood, vac-pac steaks etc. |
|||||||
| #21 01:06am 02/02/09 |
|
|||||||
|
Reverend Evil™
Posts: 16131
Location: Wynnum, Queensland
|
Jim's Jerky
Just heard an add for this dude on the radio. And like Persay said, he's got a stand setup at Indooroopilly. You can order online so I'm gonna check out the $70 for a kilo. Beef jerky rocks extremely hard. Jim's Jerky Safari 30gm $4.00 Jim's Jerky Chilli 30gm $4.00 Jim's Jerky BBQ 30gm $4.00 Jim's Jerky Garlic 30gm $4.00 Jim's Jerky Safari 95gm $10.00 Jim's Jerky Chilli 95gm $10.00 Jim's Jerky Garlic 95gm $10.00 Jim's Jerky BBQ 95gm $10.00 Jim's Jerky Safari 235gm $20.00 Jim's Jerky Chilli / Hot Chilli 235gm $20.00 Jim's Jerky BBQ 235gm $20.00 Jim's Jerky Garlic 235gm $20.00 Jim's Jerky Safari 500gm $40.00 Jim's Jerky Chilli / Hot Chilli 500gm $40.00 Jim's Jerky BBQ 500gm $40.00 Jim's Jerky Garlic 500gm $40.00 Jim's Jerky Safari 1kg $70.00 Jim's Jerky Chilli 1kg $70.00 Jim's Jerky BBQ 1kg $70.00 Jim's Jerky Garlic 1kg $70.00 |
|||||||
| #22 07:24pm 02/02/09 |
|
|||||||
|
vbcoder
Posts: 31
Location: Townsville, Queensland
|
70/kg f*** that. i saw a place online that does $25kg jerky. make your own, its pwnz. my boss told me that he's gonna make some this weekend and gonna make a comp to see who's is better! phwoar
|
|||||||
| #23 09:00pm 02/02/09 |
|
|||||||
|
system
|
--
|
|||||||
| #23 |
|
|||||||
|
| ||||||||