Colby cheese wins by far the tastiest cheese ever
A tiny bit more dearer than the other stuff (like 50c diff) but I'd pay anything

COON

I just wanted to say that word.

Cracker Barrel Chedder wins!

GOON

I just had a phat bacon and cheese stuffed crust double bacon cheeseburger pizza from pizza hut. was fantasticly cheesy.

mersey vale vintage cheese for the win.

all cheese sucks.

Agreed, cheese is crap and tastes like utter s*** and I will say the same with butter, I f***ing hate that s***.

camembert for the win.

As for normal cheese, I am a fan of mild but as I live with a frenchie I can never get it :(

Cracker Barrel Vintage for the win!
or in pizza cases, Pizza Plus Pizza Blend (parmasen, motzerella, chedder)

fools

pecorino s***s on that skip cheese.

I like some butter smeared on my cheese, with a bit of whipped cream on top.

Can't get enough dairy.

This thread is to celebrate the maddest taste of Colby cheese. Make your own thread

Pizza hutt need to bring back the extra tasty stuffed crushed, that was win, but when I asked last, they said it wasnt coming back :(

good blue cheese + butter (read not margerine) on toast for the win

i am poor and must deny my nationality and eat s*** cheese though :o(


also ..|.,

good blue cheese + butter (read not margerine) on toast for the win

Are you french?

yes

You damn frenchies!

cracker barrel or an old vintage style cheese for the win

actually yeah kat i like camembert too, thats the only type i can eat.

COON Cheese and GOON

Goon's the way of the future!

Mainland Edam ... expensive++ but veri noice

I live with a frenchie

You love that French s***... your only humon

i love cheeses
they are aweosme

we just scoffed most of a mixed plate of cheese at our bbq today

shame its sooooooo norty (fatwise)

You love that French s***... your only humon

He found blue cheese stuffed olives in the supermarket the othe rday *blergh*

I just don't understand

I just don't understand

hand made hamburger patties or potato bake with blue cheese is the bom !

get some culcha up ya :)

last edited by Goody at 20:09:30 28/Mar/05

cheese = maddest

blue vein cheese = f***ing asscheese

swiss cheese = madder maddest

all cheese sucks.

I'm going to pretend I didn't hear that...

Pizza hut do have the stuffed crust back atm

Smoked cheese is the best.

if you ever need a quick snack or people just drop around...

f*** the saos, try sliced cheese kabanas + bega cheese cube + cocktail onion on a toothpick.

oh yeah !

Joanna only likes nob cheese

i only like the Vegetarian cheese by mainland

Vegan or vegetarian?

vegans dun eat cheese dude

vegetarian cheese is made using non-animal rennet though

Edit: Spelling

last edited by rodolphe at 09:25:53 29/Mar/05

Vegetarians don't eat meat
Vegans don't eat animal products.

If it is a cheese made out of non animal prodcts it should be vegan cheese. Hence me asking for clarifiction

non-rennet cheese is still made from milk. 'real' rennet is simply an enzyme extracted from cows stomach to curdle the milk to make the cheese.

vegetarians dun like the rennet in the cheese because it is harvested from cows stomachs, they still eat/drink milk products though. i figure the logic of this is that the cows have to be dead to get the rennet (even though they dun kills cows specifically for a bit of rennet), where as the cow isn't killed for its milk.

Really??? Wow that is gross!

Learn soemthing new every day

i recently cut the cheese

Get some blue vein in ya.

Anyone had Red Lester? Looks like carrot, tastes magic. Awesome stuff :)

Anyone had Red Lester? Looks like carrot, tastes magic. Awesome stuff :)

YESSS! I absolutely love that cheese!

rodolphe -vegetarians dun like the rennet in the cheese because it is harvested from cows stomachs, they still eat/drink milk products though.

Vegetarians only drink soy milk and have soy products or rice milk and stuff, but the rest u said was right

Dutch Smoked cheese, Red Leicster, Spiced Gouda, camenbert all good.

my current fav cheese though is haloumi. That's the stuff that you can fry. I make little shishkebabs of hallumi cheese, Chirozo, Sundried tomato. *drools*

Get some blue vein in ya.

sicko!

ok lets get caught up in definitions...

Lacto-ovo-vegetarians eat milk and eggs.

Vegans eat no animal products of any description (including stuff like honey) and also avoid using other animal related products such as leather and wool.

So a vegetarian is basically a vegan who eats eggs and milk ?? Not entirely. You can be vegetarian (read not lacto-ovo-vegetarian) but still wear that rad leather jacket with wool turtleneck skivvy underneath.

Google is my friend.

Death to vegetarian freaks.

Also more talk about blue vein, stiltons, gorgonzolas and danish blues.

Obes -Death to vegetarian freaks

Ur the only freak around here

ahaha Obes

Death to vegetarian freaks.

I am find with Vego's until they stop me eating meat!

resists urge to make jokes about kat eating tube steak for kat2.zip.wmv.mpeg.exe

wtf is tube steak?
edit: blonde moment over. Got it as soon as I clicked submit *slaps head*

last edited by Kat at 14:38:03 29/Mar/05

it is cawk... i figured it was obvious, i got it from an old 70's/80's porno

So "sexy babe" I am to assume you are one of these vegetarian freaks ?

Drink bottled water too ?

Tho I will admit to liking 1 vegetarian dish. Gado-Gado.

Tho I will admit to liking 1 vegetarian dish. Gado-Gado.

The absence of meat doesn't make it 'vegetarian'

Yeah sometimes it makes it lesbian.

according to google gado-gado is not vegetarian... it is lacto-ovo-vegetarian however...

last edited by rodolphe at 14:59:55 29/Mar/05

mersey valley

any cheese stolen from someone else’s fridge

go all cheese list from www.cheese.com/all.asp
* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'tit Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois
* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano

im sure you can all find one you like and loathe from that list

Blue Brie for win so far (one percent from that list is tried by me so dont ask :P)

also if you bother to look i think you guys meant "red leicester " instead of lester and leicster

also if you bother to look i think you meant "I'm a f*****" instead of

also if you bother to look i think you guys meant "red leicester " instead of lester and leicster

coon tasty in the sliced form is good - subway old english is good and havarti is good.

I'm a Kraft Cheddar cheese man myself. Like the cheese that's in the kraft cheese stix! :D

I have no patience for lactose, so cheese can die in a fire.

cheese is without doubt the worst

Vegetarians only drink soy milk and have soy products or rice milk and stuff, but the rest u said was right

I think sexy babe is grasping a concept because it's cool. She seems confused between vegetarians and vegans.

I love cheese :D Brie is one of my favourites :) But i love anything :D

Cheese bread from sizzler FTW!

mmm that sentence makes sense

danish cheese with tea in the morning for the win.

nubbin stung by a post delete... dun worry dude i saw it too :o)